Clarity is a natural biological fungicide based on bacillus amyloliquifaciens (MBI600). Sourced from Becker Underwood an international specialist in biological fungicides and insecticides the product is of the highest quality. Trialled in New Zealand since 2008 it has been shown in the field to give equivalent performance to other biological products against botrytis in wine grapes, with significant benefits in fruit appearance, product handling and mixing for the grower.
Contains: Bacillus amyloliquifaciens, MBI600 171.4g/kg. Containing a minimum of 5.5 x 1010 cfu/g in the form of a wettable powder
